Business Receptions
Lunches and main courses
Sirloin steak
with chunky chips and a selection of fresh seasonal vegetables
Pan fried duck
with vegetable stir fry
Roast lamb
with rosemary and a red currant jus
Pan fried sea bass
with fennel cherry tomatoes and black olives
Venison and game pie
with fresh seasonal vegetables
Poached salmon
with hollandaise sauce, new potatoes and fresh seasonal vegetables
Grilled lemon sole
with dauphinoise potatoes and fresh seasonal vegetables
Steamed Lobster
with a garlic and butter sauce served with baby sweetcorn turned potatoes and caramelised carrots
Venison en croute
stuffed with spinach and wild mushrooms served with fondant potatoes french green beans and roasted carrots
We also provide hot and cold buffets